Kikumasamune Kimoto Junmai 1.8L

Country: Hyogo, Japan
Alcohol Level: 15.0%
Dryness: +5.0

Tasting Notes: Kimoto method continues to ferment actively even in a sake mash with a high alcohol content at the end of the fermentation period and creates a crisp, dry sake with few impurities. Served well under cold and room temperature.