Roasted Eel Sashimi ( 200g per pcs)
Unagi (ウナギ) is the Japanese word for freshwater eel, especially the Japanese eel, Anguilla japonica ( nihon unagi). Unagi is a common ingredient in Japanese cooking, often as kabayaki.
Roasted Eel Sashimi comes in :
-200g per tray ( sashimi option available)
- Sachets of Wasabi and Soy Sauce