Steamed Octopus Leg Sashimi (100g per tray)

Tako, or Japanese Octopus, is a common and popular seafood that is eaten as sushi or sashimi. Boiled and flash frozen preserving the freshness of the Tako, it can be cut into thin slices to be served. For those seeking a high protein, low calorie dish, Tako is just the thing for you.

Steamed Octopus Leg Sashimi comes in :
- Uncut / Thickly Slice/ Thinly Slice
- comes with small sachets of wasabi and soy sauce